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Choco TEA CAKE

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Tuesday, September 28, 2010

Choco TEA CAKE
Material:
275 grams cooking chocolate "dark"
150 grams caster sugar
175 grams unsalted butter
1 teaspoon vanilla essens
5 eggs separate yolks and whites
100 grams of wheat flour
garnish: chocolate rubbed and powdered sugar and pastries
Method:
1. Prepare a baking sheet size 22 cm apart pairs, Cover baking paper, spread butter and
sprinkle with flour, preheat oven to 180 degrees Celsius temperature.
2. Cooking chocolate, sugar and butter put in the container and lumerkan, stirring
flat, lift and remove the steam heat. Essens Add vanilla and stir well.
Uning gently and pour beaten eggs into chocolate mixture and stir well.
3. Enter the flour and stir well. Beat egg whites until fluffy and
stiff, mix into the chocolate mixture, stir well, pour into pan.
Bake for 45 minutes until cooked, remove from heat.
4. Sprinkle with powdered sugar, cut and serve as a serving tea or coffee.
To: 12 pieces

ebook: resource offering prescription indosiar.com
(translate from indonesia to english)

Spot Zebra CHOCOLATE CAKE

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Spot Zebra CHOCOLATE CAKE
Material:
300 grams margarine
250 grams granulated sugar
1 tablespoon rum baker
10 eggs, separate yolks and whites
300 grams flour
1 teaspoon baking powder
6 tablespoons brown meyses
chocolate dough:
3 tablespoons cocoa powder
2 teaspoon brown paste
Method:
1. Preheat oven to 180 degrees Celsius temperature, prepare the pan form
ring size of 24 cm, spread with margarine and sprinkle with flour, set aside.
2. Beat margarine and sugar until soft, put vanilla powder and yellow
eggs gradually and continue to beat until blended. Enter the flour and baking
powder, mix well.
3. Add egg whites that have been beaten stiff, mix well.
4. Chocolate dough: take 1 / 4 dough berries cocoa powder and chocolate paste, stirring
average.
5. Pour half of white batter into the pan, pour the dough 1 / 2 of dough
chocolate and sprinkle with 3 tablespoons brown meyses, stir create marble pattern,
pour remaining white batter and chocolate batter, sprinkle meyses and form patterns
marble.
6. Bake for 45 minutes until cooked, remove from heat. Serve as a complement
drinking tea or coffee.
To: 16 pieces
source: recipe ebook offerings indosiar.com
(translate from indonesia to english)

NUT LAYER CAKE sow ENTING

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Saturday, September 25, 2010

NUT LAYER CAKE sow ENTING

Material:
10 egg yolks
6 egg whites
175 grams granulated sugar
1 / 2 tsp cake emulsifier / TBM / sp / ovalet
150 grams of wheat flour
100 grams of margarine, melted
mocha paste to taste
vanilla nougat:
250 grams of brown bread oles
150 grams cream powder mixed with 200 ml cold milk, whipped
Enting beans 300 grams, roughly mashed
Decoration: enting beans and cherry red
Method:
1. Prepare a size 22 cm round baking pan, spread with margarine, sprinkle with flour,
set aside. Preheat oven to 180 degrees Celsius.
2. Beat the egg yolks, white cake with white sugar and emulsifier, up to
fluffy and soft.
3. Enter the flour, stir well, add melted margarine, mix well,
mocha add the pasta, stir well and pour into baking pan and bake
for 40 minutes until cooked.
4. Vanilla nougat: chocolate mix that has been rubbed with whipped cream and stir well.
5. Solution: cut the cake into 3 parts horizontally, spread with a smear of cream,
enting sprinkle with nuts, smooth flat back. Decorate the whole surface of the cake
enting and sprinkle with nuts and cherry red. Store in refrigerator. Serve
cold.
To: 12 pieces

source: recipe ebook offerings indosiar.com
(translate from indonesia to english)
 

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