Spot Zebra CHOCOLATE CAKE

Spot Zebra CHOCOLATE CAKE
Material:
300 grams margarine
250 grams granulated sugar
1 tablespoon rum baker
10 eggs, separate yolks and whites
300 grams flour
1 teaspoon baking powder
6 tablespoons brown meyses
chocolate dough:
3 tablespoons cocoa powder
2 teaspoon brown paste
Method:
1. Preheat oven to 180 degrees Celsius temperature, prepare the pan form
ring size of 24 cm, spread with margarine and sprinkle with flour, set aside.
2. Beat margarine and sugar until soft, put vanilla powder and yellow
eggs gradually and continue to beat until blended. Enter the flour and baking
powder, mix well.
3. Add egg whites that have been beaten stiff, mix well.
4. Chocolate dough: take 1 / 4 dough berries cocoa powder and chocolate paste, stirring
average.
5. Pour half of white batter into the pan, pour the dough 1 / 2 of dough
chocolate and sprinkle with 3 tablespoons brown meyses, stir create marble pattern,
pour remaining white batter and chocolate batter, sprinkle meyses and form patterns
marble.
6. Bake for 45 minutes until cooked, remove from heat. Serve as a complement
drinking tea or coffee.
To: 16 pieces
source: recipe ebook offerings indosiar.com
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