Choco TEA CAKE

Choco TEA CAKE
Material:
275 grams cooking chocolate "dark"
150 grams caster sugar
175 grams unsalted butter
1 teaspoon vanilla essens
5 eggs separate yolks and whites
100 grams of wheat flour
garnish: chocolate rubbed and powdered sugar and pastries
Method:
1. Prepare a baking sheet size 22 cm apart pairs, Cover baking paper, spread butter and
sprinkle with flour, preheat oven to 180 degrees Celsius temperature.
2. Cooking chocolate, sugar and butter put in the container and lumerkan, stirring
flat, lift and remove the steam heat. Essens Add vanilla and stir well.
Uning gently and pour beaten eggs into chocolate mixture and stir well.
3. Enter the flour and stir well. Beat egg whites until fluffy and
stiff, mix into the chocolate mixture, stir well, pour into pan.
Bake for 45 minutes until cooked, remove from heat.
4. Sprinkle with powdered sugar, cut and serve as a serving tea or coffee.
To: 12 pieces

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