MANGO TEA CAKE
Material:
125 grams margarine
200 grams caster sugar
3 eggs
120 ml corn oil
275 grams flour
2 teaspoons baking soda
1 tablespoon ground cinnamon
75 grams of dried grated coconut
75 grams raisins
1 piece harumanis ripe mango, diced
topping: sliced almonds
How to make
1. Beat margarine and sugar until soft, put the eggs one at a time while
continuing to be shaken to mix.
2. Enter corn oil and flour, stir well, add baking soda,
cinnamon powder, grated coconut and raisins and stir well. Add pieces
mango and stir well.
3. Pour into baking pan, sprinkle with sliced almonds and bake for 45 minutes or
until cooked, remove from heat.
4. Cut into pieces and serve.
To: 16 pieces
source: recipe ebook offerings indosiar.com
(translate from indonesia to english)
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