Choco RING CAKE

Choco RING CAKE
Material:
100 grams of brown sugar
100 gr chocolate powder
175 grams margarine
3 eggs
250 grams self-raising flour
200 grams dark cooking chocolate & white diced
100 ml heavy cream
75 grams of cooking chocolate melted
2 tablespoons melted margarine
Method:
1. Preheat oven to 180 degrees Celsius temperature, prepare the pan form
ring size of 1 liter.
2. Combine self-raising flour with brown sugar, margarine and cocoa powder, stirring
average, enter the eggs one at a time and cooking chocolate and stir well.
3. Bake for 40-50 minutes remove and decorate with chocolate sauce, fruit cocktail
and strawberry.
4. To heat the heavy cream sauce, cooking chocolate and margarine mix well.
To: 10 pieces

source: recipe ebook offerings indosiar.com
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