STEAM Fruit Cake
Material:
6 egg yolks
2 eggs egg white
80 grams brown sugar
50 grams sugar
1 / 2 tsp cake emulsifier
125 grams flour
1 tablespoon ground cinnamon or spice spekuk
100 grams of margarine, melted
150 grams raisins
100 grams of a mixture of green red cherries, chopped
Garnish: melt cooking chocolate
Method:
1. Prepare a baking sheet form a ring size of 600 ml, spread with margarine and sprinkle with
wheat flour, prepare enough for the size of steamer pan, heat.
2. Beat eggs with brown sugar, granulated sugar and cake emulsifier, beat until
fluffy and soft.
3. Enter flour and cinnamon powder, stir well, put margarine
liquid, stir well, add raisins and green red cherries, mix well pour
into the pan.
4. Steam for 30 minutes until cooked, remove, cool and decorate with
cooking chocolate. Cut into pieces and serve.
Serves 8 slices
source: recipe ebook offerings indosiar.com
(Translate from Indonesian to bahasa)
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