Chocolate Chiffon Cake

Chocolate Chiffon Cake
Material:
7 egg yolks
200 grams caster sugar
100 ml of salad oil
150 ml of liquid milk
200 grams of wheat flour sifter
50 grams of brown powder sifter
1 teaspoon baking powder
7 egg whites
100 grams caster sugar
1 teaspoon cream of tartar
Garnishes: chocolate cooking
Method:
1. Preheat oven to 180 degrees Celsius. Prepare a baking sheet chiffon
form a ring size of 24 cm, Cover with baking paper and dampen it with water.
2. Mix the egg yolks with sugar, stir well, put salad oil, stirring
Average add liquid milk mix well. Enter the flour, cocoa powder and
baking powder, mix well and set aside.
3. Beat the egg whites with sugar and cream of tartar until fluffy and
rigid, insert it into the egg mixture and stir well. Pour into baking pan and
bake for 45 minutes.
4. Once cooked, lift the pan back or hang upside down on the bottle, after
cake lost steam heat is released by itself, let cool and decorate
with cooking chocolate.
To: 12 pieces

source: recipe ebook offerings indosiar.com
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