Lemon APPRICOTE CAKE

Lemon APPRICOTE CAKE
Material:
175 grams butter
175 grams granulated sugar
3 eggs
225 grams self-raising flour
1 tablespoon grated lemon peel
175 grams dried apricots, sliced
150 grams of roasted cashews, chopped
Oles Syrup: 3 tablespoons apricot, 1 tbsp water and 50 grams of sugar sand, heat
Topping: almonds, sliced to taste
Method:
1. Preheat oven to 180 degrees Celsius temperature, prepare the pan form
rectangular size 22 x 15 x 7 cm spread with margarine and Cover with paper
bread.
2. Beat butter with sugar until soft, put the eggs one by one while
continuing to be shaken.
3. Enter the self-raising flour, mix well, add dried apricots and
cashew nuts.
4. Bake for 40-50 minutes remove and sprinkle with sliced almonds and syrup
apricot.
To: 10 pieces

source: recipe ebook offerings indosiar.com
(translate from indonesia to english)